![]() They should also have enough room around them so that you can flip them without disturbing the rest. The pan should be large enough that the eggs have enough room to spread out on their own without touching one another. You will also need a pan that is the correct size. In fact, don’t try to cook any eggs without a non-stick pan, as you’re just setting yourself up for a much more difficult task.Ī non-stick pan will allow your eggs to be picked up and flipped easily without breaking the yolk or the white. However, this is not the case and the pan you’re using can make or break your breakfast.įor starters, don’t even try to cook an over-medium egg without a non-stick pan. When cooking over-medium eggs, it’s easy to assume that the equipment you’re using will not matter too much. We’ve talked about the right spatula to use with your eggs, but what about the pan? This might make it easier to break before it gets onto your plate.Ĭhoosing the Right Pan for Over-Medium Eggs Plus, you’re giving the egg yolk a thinner amount of cushioning while it's cooking. This makes the white more rubbery and gives you a higher chance of overcooking it without noticing. For starters, you will be compromising your egg white and making it thinner than it should be. This allows the liquid to touch the cooking surface and cook quicker and more evenly. Our final myth states that you need to poke holes in the egg white as they’re cooking so that the liquid white can flow down and through the cooked part. The Egg White Needs to Be Poked with a Fork We definitely recommend using a thin non-stick spatula for over-medium eggs. The difference in flipping eggs was unimaginable. Our old spatula had burnt edges from years of use, so we finally bit the bullet and got a new one. However, if your current spatula is not non-stick or has seen better days, you might want to replace it. Most spatulas are thin anyway, so don’t worry too much about going out and purchasing a new spatula altogether. True, a thin spatula will work best for flipping your eggs. You’ll Need a Thin Spatula to Turn the Eggsįor this myth, it states that you’ll need a thin non-stick spatula to slide underneath the egg to turn it without breaking the yolk.Ī thick spatula might drag up the egg white underneath and compromise the yolk before the cooking process is over. We do use a bowl first, but it’s not extremely necessary. So, whether you do this is up to your personal opinion. However, cracking an egg in a bowl might also rupture the yolk and ruin your egg altogether. ![]() Getting the yolk in the center of the egg white will make it less likely to be broken in the cooking process. Yes, using a bowl will better position the yolk most of the time, although this isn’t a 100% guarantee. We’ve concluded that this is both true and false. It will also prevent the egg yolk from sitting at the edge of the white where it is in a more vulnerable position to be broken. The myth is that cracking the egg into a bowl allows the yolk to remain in the center of the egg white better which will make it look nicer as the end result. When cooking the eggs, you’ll need to crack them either directly into the pan or into a bowl first. The Egg Needs to Be Cracked Into a Bowl First Plus, fresh eggs tend to taste the best too. This myth is true - you should use the freshest eggs that you have in order to achieve the best outcome. Older eggs are more liquidy and therefore better for making hard-boiled eggs rather than fried eggs. The myth is that fresh eggs will have a firmer egg white that can hold onto their shape better during the cooking process. People have been trying to perfect their over-medium eggs for years, meaning that there have been a lot of myths hitting the internet about how to give your eggs the best chance at turning out perfect.īut are these myths true or false? Let’s look at a few of the most common myths about over-medium eggs and whether you should listen to them or not. Myths for over-easy eggs - true or false? Over-medium falls right in between over-easy and over-hard eggs. The ‘medium’ refers to how the yolk is cooked once the egg is ready to be eaten. When cooking over-medium eggs, the egg is flipped so that the top can also cook for a short amount of time. So, instead, we look at over-medium eggs. We don’t like sunny-side-ups due to this, as unfortunately, the slimy uncooked white is enough to make our stomachs turn. Sunny-side-up eggs are only cooked on one side and never flipped, leaving you with a runny yolk but perhaps a thin layer of uncooked egg white. You might be thinking that this just sounds like another term for sunny-side-up eggs. When poked with a knife the yolk will cascade down the egg white and all over the rest of your plate, giving you a delicious dipping sauce for whatever else you’re having with your eggs. An over-medium egg is a fried egg that has the egg white set properly while the yolk is still runny.
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